Wednesday, May 24, 2006

Don't These Sound Yummy?

Quick Cheese and Basil Bubbles Yield: 10 biscuits
2/3 cup
Parmesan Cheese
2 Tbsp.
Minced parsley
2 tsp.
Minced basil
1/2 tsp.
1/2 tsp.
Garlic powder
1/4 cup
1 tube
Texas-style biscuits
Preheat oven to 400 degrees. Bake in a greased 10 inch tube pan. Combine cheese, herbs and seasoning in pie pan. Divide each biscuit in half and roll into a ball. Dip the balls into the butter and roll in herb-cheese mixture. Place in layers in tube pan. Bake for 20 minutes. Cool 5 minutes and then remove from pan.
Cold Strawberry Soup with Mint Yield: 4 Servings
1-8 oz.
Strawberry yogurt
1 pint
Fresh strawberries
1 small
Soft strawberry cream cheese
3-4 Tbsp.
1/2 cup or more
Half and half
2 Tbsp.
Minced mint
Put all of the ingredients, except the mint into a blender or food processor and process until smooth. Add more half and half, if needed. Chill. Stir in the mint just before serving.
* Try floating some little fish shaped crackers on a bowl of soup. They are particularly nice on cream soups.

Found at The Farmhouse.


Kelleigh said...

Ooo, I love country style food!

Anonymous said...

Like the sound of the biscuits but the strawberry soup (whilst no doubt delicious sounding to others) doesn't sound so nice to me as I can't stomach smoothies or milkshakes. I'm wierd like that. I might try the biscuits though, yum.